Origins of Chinese Cuisine:

Origins of Chinese Cuisine

By Xu Shitao

Published by Asiapac Books


Non Fiction

9789813170278


About the Book

Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes. Here you will learn about: * Unique characteristics of each regional cuisine * Fascinating stories behind these selected dishes * Their development into their present-day form * Some of the lavish and singular banquet styles