Terry Tan returns with a whole new edition of his first Peranakan cookbook.
Renowned Asian cookbook author and former London executive chef Terry Tan revamps his beloved Straits Chinese Cookbook with a fresh take on Peranakan cuisine. Drawing from his family’s treasured recipes and adding contemporary twists, this book offers a glimpse into the rich culinary heritage of the Peranakans. Designed for today’s busy cooks, the recipes are simple, yet retain the authentic flavours that have made Peranakan food famous. Perfect for both home chefs and food culture aficionados, the book also includes fascinating insights into the history and traditions of this unique community.